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Nirvana is designed to provide a comfortable and inviting atmosphere for all of our guests. Whether you're looking for a romantic night out or a fun evening with friends, our restaurant is the perfect place to relax and unwind. From the warm lighting to the cozy seating, every detail has been carefully curated to create an unforgettable dining experience. Chef Lindsay’s goal is that you come in as a customer and leave feeling like family that was invited into her home
Enjoy the sunset and take in the 360 degree views from our stunning rooftop patio including the beautiful mountain landscapes of Laguna and a peek-a- boo view of the iconic Main Beach.
Short on time? Let us do the hard work for you. Grab our fresh made pastas, sauces, pestos, proteins and desserts to pair with making the perfect meal or to entertain easily.
We are a seasonal restaurant. As such menu items may be added and removed each week due to availability and quality of food for Chef Lindsay's Standard. Please inquire directly for any questions or requests you may need to be accommodated. * Indicates an item that can be made Gluten Free (Not Celiac Safe) ^ Indicates an item that can be made Vegan or Dairy Free
1/4 of french baguette baked to order with butter
french baguette, creamy garlic, herbed butter spread & parmesan baked to golden brown
house made basil garlic aioli
paprika, maple crème fraiche
lemon caper butter, shaved parmesan, fresh thyme
spinach, artichoke hearts, shallots, cream, & parmesan, served with a garlic cheese toast
4 sage brown butter, beurre blanc, goat cheese, hazelnuts, micro celery
4 sun dried tomato & artichoke cream sauce, mushroom, parmesan, goat cheese, pine nuts, basil
tomato, leek, fines herbs & white wine in a light cream broth, thyme paprika french fries
blackened organic chicken, manchego cheese, corn, red onion, cilantro, chipotle cream sauce
red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat cheese, sunflower seeds, dried cranberries, candied pecans, raspberry balsamic vinaigrette
little gem & butter lettuces, fresh pomegranate arils, aged manchego, marcona almonds, shallots, parsley, chives, tarragon, blush wine & balsamic dijon vinaigrette
arugula, organic heirloom tomatoes, kalamata olive, house made basil pesto, balsamic reduction
Dairy Based- Cream of Asparagus & Bay, Cream of Mushroom with Thyme, Creamy Roasted Squash with Sage Browned Butter, New England Clam Chowder with Bacon, Salmon Chowder with Herbs Vegan- Creamy Zucchini & Herb, Kale & White Bean Vegetable Minestrone
8, sage brown butter, beurre blanc, goat cheese, hazelnuts, micro celery
6, sun dried tomato & artichoke cream sauce, mushroom, parmesan, goat cheese, pine nuts, basil
3 scallops, beurre blanc, roasted butternut & kabocha squash, sage browned butter, shaved parmesan
white mexican prawns, garlic, capers, tomatoes, white wine, parsley, basil, lemon, cream & parmesan cheese over penne pasta
4 dairy & gluten free meatballs, roasted & shredded squash, shredded zucchini, marinara, chili flake, shaved parmesan
mixed vegetables with parsley butter, glazed parsley carrots, mushroom ragout, wilted rainbow chard, caramelized balsamic onions, root vegetable puree, sauteed french lentils, roasted yam puree, mashed yukon gold potatoes
4 blackened scallops, beurre blanc, sautéed french lentils, mixed vegetable medley with herb butter
basil aioli, wilted rainbow chard, root vegetable & yukon potato puree, micro basil
6oz seabass, beurre blanc, caramelized leek mashed yukon gold potatoes, mixed vegetable medley
seasonal mix of fish pieces and shellfish in a red pepper, garlic, basil & tomato broth, served with grilled bread
whole boneless grilled fish, herb garlic oil, browned butter, lemon, sauteed french lentils with leeks, & herbs
6oz chicken breast, creamy shallot white wine pan sauce, farro risotto with hearts of chard, mushrooms, cream, parmesan, and fresh herbs
yukon gold mashed potatoes, tarragon green peppercorn cognac sauce, caramelized balsamic onions
tarragon cognac peppercorn sauce, mashed yukon gold potatoes, sauteed spinach
4 bone rack, encrusted with pistachio, panko, dijon & white wine, rosemary roasted demi-glace, goat cheese mashed yukon gold potatoes, broccolini with shallot butter
paprika, herbs de provence, tomato citrus cream sauce, caramelized leek mashed potatoes, glazed organic heirloom carrots
raisins, walnuts, coconut, house made vanilla whipped cream
pistachio crema, whipped cream, gluten free cookie crumb
*gluten free - chocolate cookie crust, layered sea salt chocolate and espresso gelatos, house made vanilla whipped cream, chocolate syrup, macademia nuts
butter sugar crust, layers of cinnamon & apples, house made vanilla whipped cream
*gluten free - crumb crust, whipped cream, luxardo dark cherries
salted caramel gelato, vodka, espresso, coffee liquor, whipped cream, chocolate sauce
Choice of 3 Ice Cream, Gelato or Sorbet Vanilla Bean Ice Cream *
Chocolate Truffle Gelato *
Salted Caramel Gelato*
Espresso Gelato *
Cinnamon *
House Made Goat Cheese Ice Cream *
Mango Sorbet *^
Raspberry Sorbet *^
gin, house made lavender rosemary simple syrup, lemon juice, prosecco
bulleit rye, house made citrus, bitters and luxardo cherry syrup, orange bitters, grand marnier
reposado tequila, jalapeno and lime puree, triple sec, agave, organic sweet and sour
vodka, pomegranite, lime juice, triple sec
vodka, cold brew coffee, espresso, kahlua, irish cream, disaronno liquor, splash of cream
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