Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Nirvana is designed to provide a comfortable and inviting atmosphere for all of our guests. Whether you're looking for a romantic night out or a fun evening with friends, our restaurant is the perfect place to relax and unwind. From the warm lighting to the cozy seating, every detail has been carefully curated to create an unforgettable dining experience. Chef Lindsay’s goal is that you come in as a customer and leave feeling like family that was invited into her home
Enjoy the sunset and take in the 360 degree views from our stunning rooftop patio including the beautiful mountain landscapes of Laguna and a peek-a- boo view of the iconic Main Beach.
Short on time? Let us do the hard work for you. Grab our fresh made pastas, sauces, pestos, proteins and desserts to pair with making the perfect meal or to entertain easily.
We are a seasonal menu that may change weekly for availability & quality for Chef Lindsay's Standard. Indicates an item CAN be or IS- *Gluten Free (Celiac Advise Server) or ^Vegan/Dairy Free
fresh baked golden brown to order, served with organic butter
fresh baked non-gmo french baguette, creamy garlic, herbed butter spread & parmesan baked to golden brown
herb & garlic mushrooms, root vegetable puree, basil pesto, goat cheese, pine nuts, micro celery
stuffed with fresh spinach, artichoke hearts, shallots, cream, & parmesan cheese, cream cheese garlic toast
grass-fed yogurt sumac, hummus, basil pesto, pistachio dust, marinated chickpeas
paprika, cinnamon & parsley, maple cinnamon créme frâiche
thyme, lemon caper browned butter, shaved parmesan cheese
sage brown butter, beurre blanc, goat cheese, hazelnuts, micro celery
beurre blanc, roasted yam puree, micro celery, basil oil
tomato, leek, fines herbs & white wine, cream broth, thyme paprika french fries
organic chicken, manchego cheese, sweet corn, shallots, cilantro, & chipotle cream sauce
little gem & butter lettuce, heirloom, tomatoes, shallots, chives, blue cheese, crouton crumb, prosciutto crisp, blue cheese green goddess
mixed baby greens, roasted beets, goat cheese, pistachio nuts, grapefruit, balsamic vinaigrette
little gem & butter lettuce, pomegranate anils, manchego cheese, marcona, almonds, tarragon, chives, raspberry balsamic vinaigrette
red leaf lettuce, shredded raw beets, shredded raw carrots, celery, goat cheese, raw sunflower seeds, dried cranberries, candied pecans, raspberry balsamic vinaigrette
cream of mushroom with thyme | roasted tomato with sweet corn & basil | creamy new england clam chowder with bacon | roasted cauliflower with thyme & browned butter | cream of asparagus & bay | creamy potato leek | creamy roasted squash & yam with sage browned butter
french onion with beef bone broth, herb croutons & manchego cheese | organic chicken & garden vegetable with chicken bone broth
kale & tuscan bean vegetable minestrone | french lentil & vegetable
roasted kobacha & butternut squash, shallot, parmesan risotto, sage browned butter
(sub Blackened Organic Tofu)
(sub Coconut Milk for Vegan/Dairy Free)
fresh garlic & herb grilled, browned butter & fresh lemon, mixed vegetable medley, sautéed french lentils
wilted rainbow chard, rout vegetable puree, micro basil
roasted garlic browned butter cream sauce, wilted rainbow chard, roasted yam puree
roasted delicata squash, mushroom ragout, ancient heirloom farro, risotto, basil pesto, hazelnuts, goat cheese, micro celery
organic roasted heirloom carrots, balsamic caramelized
onions, mushroom ragout, sautéed vegetable medley with herb butter, wilted rainbow chard, yam puree, sautéed french lentils with leeks & herbs, root vegetable puree, mashed yukon gold potatoes
sun dried tomato & artichoke cream sauce, mushroom, parmesan, goat cheese, pine nuts, basil
(4) meatballs, roasted & shredded spaghetti squash, shredded zucchini, spicy marinara, chili flake, shaved parmesan
(sub Blackened Organic Tofu)
herbs de provence & paprika, shallot, white wine, cream pan sauce, mushroom, hearts of chard & shallot ancient heirloom farro risotto, parmesan cheese
pistachio, panko, dijon & white wine crust, rosemary roasted demi glace, goat cheese mashed yukon gold potatoes, broccolini with shallot butter
yukon gold mashed potatoes, tarragon green peppercorn cognac sauce, caramelized balsamic onions
blackened grilled steak, herb & garlic oil, balsamic caramelized onion, mushroom ragout, truffle garlic fries, roasted garlic brown butter cream sauce
Our seasonal menu may change weekly due to availability & quality to meet Chef Lindsay's Standard
chocolate gf cookie, sea salt chocolate truffle gelato, espresso gelato, whipped cream, salted macadamia nuts, chocolate sauce
warm ganache center, moist chocolate cake, whipped cream
raisins, walnuts and coconut, layered with cream cheese frosting, vanilla whipped cream, coconut chips
butter crust, oat brown sugar crumb top cinnamon & vanilla stewed apples, vanilla whipped cream, salted caramel sauce
sea salted caramel gelato, vodka & coffee liquor, cold brew espresso, vanilla whipped cream, chocolate sauce
♦ Vanilla Bean Ice Cream *
♦ Chocolate Truffle Gelato *
♦ Salted Caramel Gelato *
♦ Espresso Gelato *
♦ House Made Cinnamon *
♦ House Made Goat Cheese Maple Ice Cream *
♦ Raspberry Sorbet *^
♦ Oat Milk Vanilla Ice Cream *^
♦ Coconut-Milk Chocolate Ice Cream *^
gin, house made lavender-rosemary simple syrup, lemon, prosecco
reposado tequila, jalapeño, lime juice, agave, organic margarita mix
vodka, pomegranate juice, lime juice, triple sec, agave
bulleit rye whiskey, orange bitters, angostura bitters, house made citrus & luxado simple syrup, orange peel, luxardo cherry, grand marnier float
gin, tonic, rosemary, star anise, black peppercorns, lemon, lime, orange peel
vodka, lemon juice, agave, st. germain float
vodka, cold brew coffee, espresso, kahlua, irish cream, disaronno liquor, splash of cream
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