Nirvana is designed to provide a comfortable and inviting atmosphere for all of our guests. Whether you're looking for a romantic night out or a fun evening with friends, our restaurant is the perfect place to relax and unwind. From the warm lighting to the cozy seating, every detail has been carefully curated to create an unforgettable dining experience. Chef Lindsay’s goal is that you come in as a customer and leave feeling like family that was invited into her home
Enjoy the sunset and take in the 360 degree views from our stunning rooftop patio including the beautiful mountain landscapes of Laguna and a peek-a- boo view of the iconic Main Beach.
Short on time? Let us do the hard work for you. Grab our fresh made pastas, sauces, pestos, proteins and desserts to pair with making the perfect meal or to entertain easily.
We are a seasonal menu that may change weekly for availability & quality for Chef Lindsay's Standard. Indicates an item CAN be or IS- *Gluten Free (Celiac Advise Server) or ^Vegan/Dairy Free
grass-fed yogurt sumac, hummus, basil pesto, pistachio dust, marinated chickpeas
paprika, cinnamon & parsley, maple cinnamon créme frâiche
thyme, lemon caper browned butter, shaved parmesan cheese
with beurre blanc, yam puree, micro celery, basil oil
organic chicken, manchego cheese, sweet corn, shallots,
cilantro, & chipotle cream sauce
mixed baby greens, roasted beets, goat cheese, pistachio nuts, grapefruit, balsamic vinaigrette
red leaf lettuce, shredded raw beets, shredded raw carrots, celery, goat cheese, raw sunflower seeds, dried cranberries, candied pecans, raspberry balsamic vinaigrette
cream of mushroom with thyme | roasted tomato with sweet corn & basil | creamy new england clam chowder with bacon | roasted cauliflower with thyme & browned butter | creamy potato leek | creamy roasted squash & yam with sage browned butter
french onion with beef bone broth, herb croutons & manchego cheese | organic chicken & garden vegetable with chicken bone broth
kale & tuscan bean vegetable minestrone | french lentil & vegetable | creamy zucchini
with sourdough, organic turkey, avocado, mayo, Dijonnaise, tomato, lettuce, pickle, chips
fresh garlic & with grass-fed cheddar, sourdough, and chips
with brioche bun, tomato, pickle, onion, lettuce, steak fries, truffle ketchup
with tomato, spinach, mushroom ragout, and sweet potato fries
with shallots, zucchini, cilantro, cotija, tomatoes, poblano crema, and potato wedges
with sun-dried tomato & artichoke cream sauce, goat cheese, pine nuts, and basil
with roasted spaghetti squash, zucchini, marinara, chili flakes, parmesan
optional blackened tofu
with zucchini, tomato, leek, bell pepper, mushroom, cream cheese, arugula salad, and balsamic vinaigrette
with leek, onion, poached egg, beurre blanc
gin, house made lavender-rosemary simple syrup, lemon, prosecco
reposado tequila, jalapeño, lime juice, agave, organic margarita mix
vodka, pomegranate juice, lime juice, triple sec, agave
bulleit rye whiskey, orange bitters, angostura bitters, house made citrus & luxado simple syrup, orange peel, luxardo cherry, grand marnier float
gin, tonic, rosemary, star anise, black peppercorns, lemon, lime, orange peel
vodka, lemon juice, agave, st. germain float
vodka, cold brew coffee, espresso, kahlua, irish cream, disaronno liquor, splash of cream
We are a seasonal menu that may change weekly for availability & quality for Chef Lindsay's Standard. Indicates an item CAN be or IS- *Gluten Free (Celiac Advise Server) or ^Vegan/Dairy Free
non-gmo baguette, grass fed butter or olive oil & balsamic
non-gmo baguette, baked to order, creamy garlic, herbed butter
& parmesan cheese
grass-fed organic raw honey butter
baked to order, stuffed with fresh spinach, artichoke hearts,
shallots, cream, & parmesan cheese
grass-fed yogurt & hummus sauce, basil pesto, pistachio dust,
herb chickpeas, micro celery
thyme, lemon caper browned butter, shaved parmesan cheese
tomato, leek, fine herbs, creamy white wine broth, thyme paprika french fries
organic chicken, manchego cheese, sweet corn, red onion,
cilantro, creamy chipotle cream sauce
san marzano marinara, chili flake, shaved parmesan, grilled non-
gmo baguette
beurre blanc, sautéed vegetable medley with herb butter,
sautéed french lentils with leeks & herbs
fresh garlic & herb grilled, browned butter & fresh lemon,
mixed vegetable medley, sautéed french lentils
wilted rainbow chard, caramelized leek mashed potatoes, micro
basil
beurre blanc, wilted rainbow chard, roasted yam puree, micro
celery
blackened steelhead salmon, seabass & scallops with beurre
blanc, caramelized leek mashed yukon gold potatoes, zucchini
ribbons with parsley butter
beurre blanc, artichoke pesto, browned butter, white wine,
roasted heirloom tomatoes, organic cilantro spinach rice, micro
celery
grilled grass-fed australian rack of lamb & pan-seared
sea scallops, herb & garlic oil, roasted garlic mashed yukon potatoes, green beans with tarragon butter
glazed organic heirloom carrots, balsamic caramelized onions,
mushroom ragout, sautéed vegetable medley with herb butter,
wilted rainbow chard, roasted yam puree, sautéed french lentils
with leeks & herbs, mashed yukon gold potatoes, organic
jasmine cilantro spinach rice
herbs de provence & paprika, creamy shallot, white wine pan
sauce, green beans with mushroom ragout, roasted garlic
mashed yukon gold potatoes
roasted & shredded squash, shredded zucchini, shallots, white
wine, san marzano marinara, chili flake, shaved parmesan, basil
yukon gold mashed potatoes, tarragon green peppercorn
cognac sauce, caramelized balsamic onions, micro celery
tarragon green peppercorn cognac sauce, roasted garlic mashed
yukon gold potatoes, wilted spinach
pistachio, panko, dijon & white wine crust, rosemary roasted
demi glace, goat cheese mashed yukon gold potatoes, broccolini
with shallot butter
sage brown butter, beurre blanc, goat cheese, hazelnuts, micro
celery
sun dried tomato, mushroom & artichoke cream sauce,
parmesan, goat cheese, pine nuts, basil
san marzano tomato & vegetable ragout, basil pesto, shaved
parmesan
fresh tomatoes, kalamata olives, capers, garlic, olive oil, basil
puttenesca
hormone & antibiotic free, filet mignon cutlets, tarragon,
mustard, onion, mushroom & sour cream sauce over fresh
pappardelle noodles
little gem & butter lettuce, heirloom, tomatoes, shallots, chives, blue cheese, crouton crumb, prosciutto crisp, blue cheese green goddess
little gem & butter lettuce, pomegranate anils, manchego cheese, marcona almonds, tarragon, chives, raspberry balsamic vinaigrette
mixed baby greens, roasted beets, pistachio nuts, grapefruit,
balsamic vinaigrette, goat cheese
mixed greens, shredded raw beets, shredded raw carrots, celery,
goat cheese, raw sunflower seeds, dried cranberries, candied
pecans, raspberry balsamic vinaigrette
4 Oz Chicken Breast 10
3 Chicken Meatballs 11
3 Oz Steelhead 16
2 Jumbo Scallops 17
3 Oz Chilean Seabass 17
2 Bone Rack Of Lamb 24
6 Oz Tofu 10
cream of mushroom with thyme | roasted tomato with sweet
corn & basil | creamy new england clam chowder with bacon |
roasted cauliflower with thyme & browned butter | creamy
potato leek | creamy roasted squash & yam with sage browned
butter | creamy salmon chowder | broccoli & crab chowder
french onion with beef bone broth, herb croutons & manchego
cheese | organic chicken & garden vegetable with chicken bone
broth | organic chicken fiesta with black beans, corn & cilantro
| organic chicken & white bean & vegetables with chicken bone
broth| turkey, white bean & tomato casoulet
kale & tuscan bean vegetable minestrone | french lentil & vegetable
Our seasonal menu may change weekly due to availability & quality to meet Chef Lindsay's Standard
Thin layers of carrot, raisin & pecan cake layered with cream cheese frosting, vanilla whipped cream, unsweetened dried coconut
warm ganache center, moist chocolate cake, whipped cream
chocolate gf cookie crust, sea salt chocolate truffle gelato, espresso gelato,
whipped cream, salted macadamia nuts, chocolate sauce
rich dark chocolate custard, fresh whipped cream, salted caramel
warm baked layers of non-gmo baguette & butter croissant, vanilla custard,
roasted banana & dark chocolate (Add salted caramel gelato 5)
warm baked layers organic apples, spices, vegan butter, apple cider vinegar
with brown sugar & gluten free crumb topping (Add oat milk vanilla bean ice cream, house made cinnamon spice ice cream or salted caramel gelato 5)
sea salted caramel gelato, vodka, bailey's liquor, espresso, vanilla whipped
cream, chocolate sauce
♦ Vanilla Bean Ice Cream *
♦ Chocolate Truffle Gelato *
♦ Salted Caramel Gelato *
♦ Espresso Gelato *
♦ House Made Cinnamon *
♦ House Made Goat Cheese Maple Ice Cream *
♦ Raspberry Sorbet *^
♦ Oat Milk Vanilla Ice Cream *^
♦ Coconut-Milk Chocolate Ice Cream *^
rich aroma of ripe plums, cherries, and dark chocolate notes
fruit, spice, savory herbs with blackberry cordial anise & dark fruit
(Espresso 4, Americano 5, Cappuccino 5, Café Latte 6)
gin, house made lavender-rosemary simple syrup, lemon, prosecco
reposado tequila, jalapeño, lime juice, agave, organic margarita mix
vodka, pomegranate juice, lime juice, triple sec, agave
bulleit rye whiskey, orange bitters, angostura bitters, house made citrus & luxado simple syrup, orange peel, luxardo cherry, grand marnier float
gin, tonic, rosemary, star anise, black peppercorns, lemon, lime, orange peel
vodka, lemon juice, agave, st. germain float
vodka, cold brew coffee, espresso, kahlua, irish cream, disaronno liquor, splash of cream