Nirvana is designed to provide a comfortable and inviting atmosphere for all of our guests. Whether you're looking for a romantic night out or a fun evening with friends, our restaurant is the perfect place to relax and unwind. From the warm lighting to the cozy seating, every detail has been carefully curated to create an unforgettable dining experience. Chef Lindsay’s goal is that you come in as a customer and leave feeling like family that was invited into her home
Enjoy the sunset and take in the 360 degree views from our stunning rooftop patio including the beautiful mountain landscapes of Laguna and a peek-a- boo view of the iconic Main Beach.
Short on time? Let us do the hard work for you. Grab our fresh made pastas, sauces, pestos, proteins and desserts to pair with making the perfect meal or to entertain easily.
*All offerings are seasonal and may vary based on availability of quality ingredients. Please feel free to reach out to the restaurant directly for questions.
paprika, maple crème fraiche
blackened organic chicken, manchego cheese, corn, red onion, cilantro, chipotle cream sauce
topped with lemon caper butter, shaved parmesan, fresh thyme
oil, tomatoes, shallots, leeks, clam juice, white wine, chives, parsley, tarragon, beurre blanc, fries, paprika, thyme, salt & pepper
red leaf lettuce, raw beet, carrot, celery, heirloom tomatoes, goat cheese, sunflower seeds, dried cranberries, candied pecans, raspberry balsamic vinaigrette
grilled lettuce , roasted heirloom tomatoes, herb croutons, shaved parmesan cheese, kalamata caesar dressing
little gem lettuce, fresh pomegranate anils, aged manchego, marcona almonds, shallots, parley, chives, tarragon, blush balsamic dijon vinagrette
sage brown butter, beurre blanc, goat cheese, hazelnuts, micro celery
arborio rice, roasted butternut & kobocha squash, cream, sage browned butter, shaved parmesan
roasted & shredded squash, shredded zucchini, marinara, chili flake, shaved parmesan
basil aioli, spinach root vegetable puree, basil oil, micro basil
prawns, steelhead salmon, blue lip mussels, littleneck clams in a red pepper, garlic, basil & tomato broth, served with grilled bread
grilled 1/2 loup de mer, herb garlic oil, browned butter, lemon, french lentils with leeks, butter, parsley, chives
yukon gold mashed potatoes, green peppercorn sauce, caramelized onions
6oz organic chicken breast, paprika, herbs de provence, creamy shallot white wine pan sauce, farro cream, parmesan, hearts of chard, mushrooms risotto
mixed vegetables with parsley butter, glazed carrots, mushroom ragout,wilted chard, caramelized onions, root vegetable puree, lentils, roasted yam puree, yukon gold potatoes
raisins, walnuts, coconut, house made vanilla whipped cream
pistachio crema, whipped cream, gluten free cookie crumb
*gluten free - chocolate cookie crust, layered sea salt chocolate and espresso gelatos, house made vanilla whipped cream, chocolate syrup, macademia nuts
butter crust, brown sugar molasses pecans, house made vanilla whipped cream
butter sugar crust, layers of cinnamon & apples, house made vanilla whipped cream
*gluten free - crumb crust, whipped cream, luxardo dark cherries
gin, lavender rosemary simple syrup, lemon, prosecco
spiced rum, dark rum, apple cider, cinnamon spice simple syrup, orange, star aniseH
reposado tequila, jalepeno and lime puree, triple sec, agave, organic sweet and sour margarita mixv
vodka, pomegranite, lime juice, triple sec
vodka, cold brew coffee, espresso, kahlua, irish cream, disaranno, cream
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